Agneya Single Malt Whisky

Named after the Sanskrit word **"Agneya,"** meaning **"belonging to fire,"** this exceptional single malt whisky is lightly peated and matured in a combination of Sherry and Bourbon casks. The careful maturation process develops remarkable depth and complexity, capturing the harmonious influence of fire, oak, and time in every sip. Recognised as one of India's most refined and elegant whiskies, it offers a beautifully balanced flavour profile with notes of roasted nuts and ripe fruit, followed by a gentle layer of soft smoke that lingers gracefully on the palate. Produced in the village of Indri, nestled within the Yamuna River catchment near the Himalayan foothills, the distillery is surrounded by the lush landscapes of India's agricultural heartland. The serene environment, where majestic Indian peacocks roam freely among the fields and aging warehouses, reflects the natural beauty and heritage that inspire this distinctive whisky.